Sausages that roll off the grate, kebabs that burn on one side, a favourite shirt spotted with marinade: most BBQ frustrations come down to the kit, not the cook. The right tools keep your hands away from the heat and the food under control. This guide covers the five things that make grilling easier and how to keep them ready for many summers.
The short answer
- Tongs do most of the work: turning, lifting and serving.
- A tool set adds a spatula, a meat fork and a basting brush.
- Flat steel skewers turn kebabs and vegetables evenly.
- An apron keeps grease off your clothes and your tools within reach.
Start with tongs and add the rest over time. Here is how to choose.
Tongs: one strong pair or a set of three
If you buy only one BBQ tool, make it tongs. They turn sausages, lift steaks, move corn and vegetables, and serve straight onto the plate.
- Best for: steaks, sausages, chicken, corn on the cob, halloumi and grilled vegetables.
- Keep in mind: bare steel tips can scratch a non-stick pan, so use silicone tips on the hob.
The Hi Nature® BBQ Tongs Pro are long, heavy-gauge stainless steel tongs, stiff enough to lift a whole steak without flexing, with a click-lock, a hanging hook and a non-slip grip. The Hi Nature® BBQ Tongs Set gives you three stainless steel tongs with scratch-free silicone tips, heat-resistant up to 230°C: long for the grill, medium for the pan and short for serving.
A complete tool set: everything in one box
Burgers and fish fillets need a wide spatula, a large roast is easier to hold with a fork, and a glaze goes on best with a brush.
- Best for: burgers, fish, roasts and ribs that need basting.
- Keep in mind: use the fork to hold and lift, not to pierce meat while it cooks, so the juices stay inside.
The Hi Nature® BBQ Tool Set, 4-Piece combines locking tongs, a multi-tool spatula with a bottle opener and serrated edge, a meat fork and a silicone basting brush, all in stainless steel with long handles. The heat-resistant brush head does not shed bristles into your food.
Flat steel skewers: kebabs that cook evenly
On a round skewer, food spins when you turn it, so one side burns while the other stays raw. A flat steel skewer turns the food with it and carries heat into the centre of the meat.
- Best for: kebabs, shashlik, souvlaki, chicken satay, prawns, halloumi and mixed vegetables.
- Keep in mind: the steel gets hot on the grill, so turn skewers with tongs or gloves.
The Hi Nature® BBQ Skewers, Set of 12 are reusable stainless steel skewers, each 40 cm long, with a flat profile, a sharp tip for easy threading and a twisted handle for a firm grip.
A BBQ apron: protection with pockets
A good apron protects your clothes and holds your tools.
- Best for: grilling, cooking and baking at home, and as a gift.
- Keep in mind: an apron is not fire protection, so keep it away from open flames.
The Hi Nature® BBQ Apron is made of brown vegan leather that resists grease splashes and wipes clean in seconds. It has extra-large coverage, a drink holder, large pockets, reinforced tool loops and an adjustable buckle.
Your BBQ kit at a glance
- Turning and serving: one pro pair of tongs or a set of three sizes.
- Flipping and basting: the spatula and brush from the tool set.
- Kebabs: flat stainless steel skewers instead of bamboo.
- Cleaning: tongs, tool set and skewers are dishwasher safe; the apron wipes clean.
Which tool for which job?
- Steak or a thick pork chop: BBQ Tongs Pro, stiff enough to lift it in one go.
- Sausages and corn on the cob: the long tongs from the tongs set.
- Burgers and fish fillets: the spatula from the tool set.
- Glazed ribs or chicken wings: the silicone basting brush.
- Kebabs, prawns and vegetables: flat steel skewers.
Care: ready for every summer
- Scrape off burnt-on bits while the tools are still warm, then rinse.
- Tongs, tool set and skewers can go in the dishwasher. Dry them before storing.
- Keep the skewers in their bag: the tips are very sharp, so store them out of reach of children.
- Wipe the apron with a damp cloth. Do not put it in the washing machine.
Frequently asked questions
What BBQ tools do I really need?
Start with a good pair of long tongs. Add a spatula for burgers and fish, a basting brush for glazes and a set of skewers for kebabs.
Are metal skewers better than wooden ones?
For regular grilling, yes. Flat metal skewers are reusable, do not char or splinter, and stop food from spinning when you turn it.
Should BBQ tongs have silicone tips?
Silicone tips are gentle on grill grates and non-stick pans and grip food without piercing it. Plain steel tips are stiffer for heavy cuts.
How do I clean BBQ tools after grilling?
Scrape off residue while it is still warm, then wash the tools by hand or in the dishwasher if the maker allows it.
Conclusion
Strong tongs handle turning and serving, a complete tool set covers flipping and basting, flat steel skewers cook kebabs evenly and a wipe-clean apron keeps you tidy. Clean and store everything well, and your kit is ready when the coals are.
Related Products from Hi Nature®
Build the BBQ kit that suits the way you grill:
1. BBQ Tool Set, 4-Piece
- View the product
- Locking tongs, multi-tool spatula with bottle opener, meat fork and silicone basting brush in stainless steel. Dishwasher safe.
2. BBQ Tongs Pro
- View the product
- Long, heavy-gauge stainless steel tongs with click-lock, hanging hook and non-slip grip. Dishwasher safe.
3. BBQ Tongs Set
- View the product
- Three sizes of stainless steel tongs with silicone tips, heat-resistant up to 230°C. Dishwasher safe.
4. BBQ Skewers, Set of 12
- View the product
- Twelve flat stainless steel skewers of 40 cm with a storage bag. Dishwasher safe.
5. BBQ Apron
- View the product
- Brown vegan leather apron with drink holder, large pockets and tool loops. Wipes clean.