OUR MATERIALS

Hi Nature®, Bye Plastic

SOLID CHOSE

Most kitchenware brands mix cheap plastics, coatings and composites to cut cost. Hi Nature® doesn't.

Every tool, from spatulas to knives & cutlery to cookware & bakeware, starts from one of two materials, chosen for durability, food safety, and the fact that they'll still be in your kitchen in ten years. Over 1 million sold since 2018. Nothing added. Nothing hidden.

PREMIUM STEEL & CAST IRON

Every metal tool starts with certified food-grade steel or cast iron, whichever the job calls for. Cookware that needs to hold and retain heat for searing gets cast iron; tools that need to resist corrosion and stay food-safe every day get premium stainless steel.

No coating to scratch off. Nothing to leach into your food. What you buy is what stays in your kitchen: graters, presses and peelers, knives & cutlery, and cookware & bakeware.

FOOD-GRADE BPA & PFAS-FREE SILICONE

Certified food-grade, tested free of BPA, PFAS and plasticizers. It holds its shape and flexibility from freezer to oven, rated heat-resistant up to 260°C.

It won't crack, fade or leach into hot food, the standard every spatula and grill tool that touches your meal should meet.

EVERY MATERIAL, VERIFIED

  • Food-Contact Certified

    Tested to EU 1935/2004 food-contact standards.

  • BPA & PFAS-Free

    No bisphenols, no PFAS, no plasticizers.

  • Dishwasher Safe

    Built for years of daily cycles.

  • Heat-Resistant To 260°C

    Freezer to oven without losing shape.
WHY IT MATTERS

PREMIUM MATERIALS VS. STANDARD ALTERNATIVES

Feature HI NATURE® STANDARD PLASTIC LOW-GRADE METAL
Free from BPA & PFAS ✓ ✗ ~
Won't corrode, rust, or leach ✓ ~ ✗
Holds up to daily dishwasher use ✓ ✗ ~
Certified food-contact safe ✓ ~ ✗
SHOP BEST SELLERS

MATERIAL QUESTIONS, ANSWERED

What kind of steel and metal do you use?

We use certified food-grade stainless steel and cast iron, chosen per product for the job it does: cast iron where a pan needs to hold and retain heat for searing, premium stainless steel where a tool needs to resist corrosion and stay food-safe day to day. Both outperform standard stainless or low-grade metal on durability. You'll find them across our kitchen tools and knives & cutlery.

Is your silicone really BPA and PFAS-free?

Yes. Every silicone tool is food-grade certified and tested free of BPA, PFAS and the plasticizers used in cheap plastic alternatives. See the spatulas range.

Can I put Hi Nature® tools in the dishwasher?

Yes, our stainless steel and silicone tools are fully dishwasher safe, built to hold up to years of daily cycles. Cast iron pieces are the one exception: hand-wash these to protect the seasoning.

How much heat can your silicone handle?

Our silicone is rated heat-resistant up to 260°C, so it holds its shape and safety from the freezer to the oven, and on the BBQ & grill.

STILL HAVE QUESTIONS?

Can't find what you're looking for? Check the FAQ or visit our Contact page