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Steak Knives 4

Steak Knives 4

Prix habituel €19,95
Prix habituel €19,95 Prix soldé €23,95
SALE Épuisé

📦 Free shipping on your first order

✅ In stock, ready to ship

🛡️ 2-Year Guarantee

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DESCRIPTION

The Hi Nature® 4-piece steak knife set is made from hardened, corrosion-resistant knife steel with ergonomic handles and a timeless design. Dishwasher safe, presented in a gift box.

  • Ultra-sharp hardened steel
  • 4-piece set for the family
  • Timeless, stylish design
  • Ergonomic handles
  • Comes in a gift box

Cut, don't saw

The blades are hardened to hold a fine edge, so they glide through steak, chops and roast meat without tearing.

Made to be given

The gift box makes this an easy present for couples, new homes or the barbecue enthusiast.

Care and cleaning

Dishwasher safe; hand washing keeps the edge sharper for longer.

Specifications

  • Blades: hardened stainless knife steel
  • Pieces: 4
  • Includes: gift box
  • Guarantee: 2 years

See all Hi Nature® knives and cutlery.

SHIPPING INFO

Dispatched the same business day. Delivered in 1–2 working days, across all EU countries.

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30 DAY RETURN & EXCHANGE

30 day return & exchange. Terms and conditions apply.

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Afficher tous les détails
  • High-Carbon Stainless Steel

  • Precision-Forged Edge

  • 2-Year Guarantee

  • Loved By 5,000+

WHY HI NATURE

High-Carbon Stainless Steel vs. Standard Stainless vs. Ceramic

Feature HI NATURE® STANDARD STAINLESS CERAMIC
Holds a sharp edge ~
Rust & stain resistant
Won't chip on hard contact
  • Stays Sharp, Longer

    Precision-forged high-carbon steel holds its edge through months of daily cutting.

  • Won't Rust Or Stain

    Premium stainless steel resists corrosion, even with regular dishwasher use.

  • Balanced For Control

    Ergonomic, full-tang construction gives precise control on every cut.

Precision That Lasts Through Every Cut 🔪

Ceramic chips. Cheap stainless dulls fast.

HI NATURE® knives are precision-forged from high-carbon stainless steel — sharp, balanced, and built to hold their edge.

Your Questions, Answered

What steel are the knives made from?

Precision-forged high-carbon stainless steel, chosen for edge retention and rust resistance.

How do I keep the edge sharp?

Regular honing and occasional sharpening on a whetstone; avoid glass or stone cutting boards.

Are they dishwasher safe?

Hand washing is recommended to preserve the edge, though the steel itself is corrosion-resistant.

Still have questions?

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