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Chef Cleaver

Chef Cleaver

Regular price €14,95
Regular price €14,95 Sale price €17,95
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DESCRIPTION

The Hi Nature® chef's cleaver is a heavy, wide-bladed stainless steel knife for chopping through bone, splitting squash and smashing garlic. It comes with a leather sheath and an ergonomic handle that keeps the blade stable under force.

  • Ultra-sharp wide blade
  • Extremely durable stainless steel
  • Includes leather protective sheath
  • Ergonomic, stable grip
  • Easy to sharpen

The knife that does the heavy work

A chef's knife is for slicing; a cleaver is for power. The blade's weight does the work when you're portioning chicken, breaking down ribs or halving a butternut squash, and the flat side crushes garlic and ginger in one tap.

Balanced for control

The full-length tang and contoured handle keep the cleaver steady, so every strike lands where you aim.

Care and cleaning

Hand wash and dry immediately. Store in the sheath. Hone regularly and sharpen on a whetstone when needed.

Specifications

  • Blade: stainless steel
  • Includes: leather sheath
  • Dishwasher: hand wash recommended
  • Guarantee: 2 years

Browse all Hi Nature® kitchen knives.

SHIPPING INFO

Dispatched the same business day. Delivered in 1–2 working days, across all EU countries.

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30 DAY RETURN & EXCHANGE

30 day return & exchange. Terms and conditions apply.

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  • High-Carbon Stainless Steel

  • Precision-Forged Edge

  • 2-Year Guarantee

  • Loved By 5,000+

WHY HI NATURE

High-Carbon Stainless Steel vs. Standard Stainless vs. Ceramic

Feature HI NATURE® STANDARD STAINLESS CERAMIC
Holds a sharp edge ~
Rust & stain resistant
Won't chip on hard contact
  • Stays Sharp, Longer

    Precision-forged high-carbon steel holds its edge through months of daily cutting.

  • Won't Rust Or Stain

    Premium stainless steel resists corrosion, even with regular dishwasher use.

  • Balanced For Control

    Ergonomic, full-tang construction gives precise control on every cut.

Precision That Lasts Through Every Cut 🔪

Ceramic chips. Cheap stainless dulls fast.

HI NATURE® knives are precision-forged from high-carbon stainless steel — sharp, balanced, and built to hold their edge.

Your Questions, Answered

What steel are the knives made from?

Precision-forged high-carbon stainless steel, chosen for edge retention and rust resistance.

How do I keep the edge sharp?

Regular honing and occasional sharpening on a whetstone; avoid glass or stone cutting boards.

Are they dishwasher safe?

Hand washing is recommended to preserve the edge, though the steel itself is corrosion-resistant.

Still have questions?

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