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Cutlery Tray 8

Cutlery Tray 8

Prix habituel €19,95
Prix habituel €19,95 Prix soldé €23,95
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DESCRIPTION

The Hi Nature® expandable cutlery tray adjusts from 33 to 57 cm wide, so it fits almost any kitchen drawer exactly. Up to 8 compartments keep knives, forks, spoons and gadgets separated and easy to find.

  • Adjustable width 33–57 cm for a perfect fit
  • Up to 8 tidy compartments
  • Sturdy 100% BPA-free plastic
  • Lightweight yet robust
  • Water-resistant, wipes clean

One tray, any drawer

Fixed-size trays leave gaps that fill with clutter. This organizer slides open to the full width of the drawer and locks in place, using every centimetre. The extra compartments appear as it expands, giving you room for serving spoons, peelers and openers too.

How to fit

Measure the inside width of your drawer, pull the tray open to match, and drop it in. No tools, no screws.

Specifications

  • Material: BPA-free plastic
  • Width: 33–57 cm (adjustable)
  • Compartments: up to 8
  • Care: wipe or rinse clean

Pair it with a Hi Nature® cutlery set.

SHIPPING INFO

Dispatched the same business day. Delivered in 1–2 working days, across all EU countries.

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30 DAY RETURN & EXCHANGE

30 day return & exchange. Terms and conditions apply.

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Afficher tous les détails
  • High-Carbon Stainless Steel

  • Precision-Forged Edge

  • 2-Year Guarantee

  • Loved By 5,000+

WHY HI NATURE

High-Carbon Stainless Steel vs. Standard Stainless vs. Ceramic

Feature HI NATURE® STANDARD STAINLESS CERAMIC
Holds a sharp edge ~
Rust & stain resistant
Won't chip on hard contact
  • Stays Sharp, Longer

    Precision-forged high-carbon steel holds its edge through months of daily cutting.

  • Won't Rust Or Stain

    Premium stainless steel resists corrosion, even with regular dishwasher use.

  • Balanced For Control

    Ergonomic, full-tang construction gives precise control on every cut.

Precision That Lasts Through Every Cut 🔪

Ceramic chips. Cheap stainless dulls fast.

HI NATURE® knives are precision-forged from high-carbon stainless steel — sharp, balanced, and built to hold their edge.

Your Questions, Answered

What steel are the knives made from?

Precision-forged high-carbon stainless steel, chosen for edge retention and rust resistance.

How do I keep the edge sharp?

Regular honing and occasional sharpening on a whetstone; avoid glass or stone cutting boards.

Are they dishwasher safe?

Hand washing is recommended to preserve the edge, though the steel itself is corrosion-resistant.

Still have questions?

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