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Steak Knives 6

Steak Knives 6

Normale prijs €21,95
Normale prijs €21,95 Aanbiedingsprijs €25,95
SALE Uitverkocht

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DESCRIPTION

The Hi Nature® 6-piece steak knife set is made from hardened, corrosion-resistant knife steel with a timeless design and ergonomic handles. Sharp enough for a rare ribeye, elegant enough for the dinner table, and presented in a gift box.

  • Ultra-sharp hardened steel
  • 6-piece set for the family
  • Timeless, stylish design
  • Ergonomic handles
  • Comes in a gift box

Cut, don't saw

Cheap steak knives tear meat. These blades are hardened to hold a fine edge, so they glide through steak, chops and roast without pressure.

Made to be given

The gift box makes this an easy wedding, housewarming or BBQ-season present.

Care and cleaning

Hand wash recommended to preserve the edge; dry immediately.

Specifications

  • Blades: hardened stainless knife steel
  • Pieces: 6
  • Includes: gift box
  • Guarantee: 2 years

See all Hi Nature® knives and cutlery.

SHIPPING INFO

Dispatched the same business day. Delivered in 1–2 working days, across all EU countries.

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30 DAY RETURN & EXCHANGE

30 day return & exchange. Terms and conditions apply.

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Alle details bekijken
  • High-Carbon Stainless Steel

  • Precision-Forged Edge

  • 2-Year Guarantee

  • Loved By 5,000+

WHY HI NATURE

High-Carbon Stainless Steel vs. Standard Stainless vs. Ceramic

Feature HI NATURE® STANDARD STAINLESS CERAMIC
Holds a sharp edge ~
Rust & stain resistant
Won't chip on hard contact
  • Stays Sharp, Longer

    Precision-forged high-carbon steel holds its edge through months of daily cutting.

  • Won't Rust Or Stain

    Premium stainless steel resists corrosion, even with regular dishwasher use.

  • Balanced For Control

    Ergonomic, full-tang construction gives precise control on every cut.

Precision That Lasts Through Every Cut 🔪

Ceramic chips. Cheap stainless dulls fast.

HI NATURE® knives are precision-forged from high-carbon stainless steel — sharp, balanced, and built to hold their edge.

Your Questions, Answered

What steel are the knives made from?

Precision-forged high-carbon stainless steel, chosen for edge retention and rust resistance.

How do I keep the edge sharp?

Regular honing and occasional sharpening on a whetstone; avoid glass or stone cutting boards.

Are they dishwasher safe?

Hand washing is recommended to preserve the edge, though the steel itself is corrosion-resistant.

Still have questions?

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