Chef Knife 20cm

Chef Knife 20cm

Normale prijs €19,95
Normale prijs €19,95 Aanbiedingsprijs €23,95
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DESCRIPTION

The Hi Nature® 20 cm Japanese chef's knife is the one knife to own if you own one. A Damascus-pattern stainless steel blade, an ergonomic wooden handle and a balance point right at the bolster, so it feels light in the hand and steady on the board. Comes in an elegant gift box.

  • Ultra-sharp stainless steel
  • Ergonomic wooden handle
  • Excellent balance and control
  • Multifunctional kitchen knife
  • Includes gift box

The all-rounder

A 20 cm chef's knife slices, dices, chops and minces: meat, fish, vegetables, herbs. The curved belly lets you rock-chop, the tip does fine work, and the heel handles heavy jobs.

Damascus pattern

The layered finish reduces friction so slices release cleanly, and it looks the part on the board.

Care and cleaning

Hand wash and dry immediately. Hone regularly, sharpen on a whetstone. Not dishwasher safe.

Specifications

  • Blade: stainless steel, Damascus pattern, 20 cm
  • Handle: wood
  • Includes: gift box
  • Guarantee: 2 years

See all Hi Nature® kitchen knives.

SHIPPING INFO

Dispatched the same business day. Delivered in 1–2 working days, across all EU countries.

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30 DAY RETURN & EXCHANGE

30 day return & exchange. Terms and conditions apply.

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Alle details bekijken
  • High-Carbon Stainless Steel

  • Precision-Forged Edge

  • 2-Year Guarantee

  • Loved By 5,000+

WHY HI NATURE

High-Carbon Stainless Steel vs. Standard Stainless vs. Ceramic

Feature HI NATURE® STANDARD STAINLESS CERAMIC
Holds a sharp edge ~
Rust & stain resistant
Won't chip on hard contact
  • Stays Sharp, Longer

    Precision-forged high-carbon steel holds its edge through months of daily cutting.

  • Won't Rust Or Stain

    Premium stainless steel resists corrosion, even with regular dishwasher use.

  • Balanced For Control

    Ergonomic, full-tang construction gives precise control on every cut.

Precision That Lasts Through Every Cut 🔪

Ceramic chips. Cheap stainless dulls fast.

HI NATURE® knives are precision-forged from high-carbon stainless steel — sharp, balanced, and built to hold their edge.

Your Questions, Answered

What steel are the knives made from?

Precision-forged high-carbon stainless steel, chosen for edge retention and rust resistance.

How do I keep the edge sharp?

Regular honing and occasional sharpening on a whetstone; avoid glass or stone cutting boards.

Are they dishwasher safe?

Hand washing is recommended to preserve the edge, though the steel itself is corrosion-resistant.

Still have questions?

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