Nakiri Knife

Nakiri Knife

Normale prijs €19,95
Normale prijs €19,95 Aanbiedingsprijs €23,95
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DESCRIPTION

The Hi Nature® Nakiri is a Japanese vegetable knife with a straight 17.7 cm carbon steel blade for clean push-cuts through cabbage, onions, carrots and herbs. A wave-pattern finish reduces friction so slices fall away from the blade, and the Pakkawood handle is comfortable for long prep sessions.

  • Ultra-sharp 17.7 cm blade
  • High-quality carbon steel
  • Ergonomic Pakkawood handle
  • Wave pattern reduces friction
  • Comes in a gift box

What is a Nakiri?

A Nakiri has a flat, rectangular blade with no point. The entire edge touches the board on every cut, so nothing is left connected, and the tall blade keeps knuckles clear. It's the fastest knife there is for vegetables.

Carbon steel edge

Carbon steel takes a sharper edge than stainless and is easy to resharpen. Dry it after use and it will last a lifetime.

Care and cleaning

Hand wash and dry immediately. Hone regularly; sharpen on a whetstone. Not dishwasher safe.

Specifications

  • Blade: carbon steel, 17.7 cm
  • Handle: Pakkawood
  • Includes: gift box
  • Guarantee: 2 years

See all Hi Nature® kitchen knives.

SHIPPING INFO

Dispatched the same business day. Delivered in 1–2 working days, across all EU countries.

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30 DAY RETURN & EXCHANGE

30 day return & exchange. Terms and conditions apply.

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Alle details bekijken
  • High-Carbon Stainless Steel

  • Precision-Forged Edge

  • 2-Year Guarantee

  • Loved By 5,000+

WHY HI NATURE

High-Carbon Stainless Steel vs. Standard Stainless vs. Ceramic

Feature HI NATURE® STANDARD STAINLESS CERAMIC
Holds a sharp edge ~
Rust & stain resistant
Won't chip on hard contact
  • Stays Sharp, Longer

    Precision-forged high-carbon steel holds its edge through months of daily cutting.

  • Won't Rust Or Stain

    Premium stainless steel resists corrosion, even with regular dishwasher use.

  • Balanced For Control

    Ergonomic, full-tang construction gives precise control on every cut.

Precision That Lasts Through Every Cut 🔪

Ceramic chips. Cheap stainless dulls fast.

HI NATURE® knives are precision-forged from high-carbon stainless steel — sharp, balanced, and built to hold their edge.

Your Questions, Answered

What steel are the knives made from?

Precision-forged high-carbon stainless steel, chosen for edge retention and rust resistance.

How do I keep the edge sharp?

Regular honing and occasional sharpening on a whetstone; avoid glass or stone cutting boards.

Are they dishwasher safe?

Hand washing is recommended to preserve the edge, though the steel itself is corrosion-resistant.

Still have questions?

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